Lazy Beef Lasagna

Try this no-fuss lasagna recipe today. Ground Beef, pasta sauce and cheese are layered and baked together. This recipe is perfect for beginners.

  • 1 hr
    5 min
  • 8
    SERVINGS
  • 420
    Cal
  • 36 g
    Protein

Ingredients:

  • 1-1/2 pounds Ground Beef (90% to 96% lean)
  • 1 tablespoon minced garlic
  • 1/2 teaspoon salt
  • 1/4 to 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon pepper
  • 1 jar (26 ounces) prepared pasta or marinara sauce
  • 1-1/2 cups water
  • 1 package (20 to 25 ounces) refrigerated or frozen cheese ravioli
  • 1 cup shredded Italian cheese blend

Cooking:

  1. Heat oven to 400°F. Heat large nonstick over medium heat until hot. Add Ground Beef and garlic; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Remove from skillet with slotted spoon; pour off drippings and return beef to skillet.

  2. Stir in salt, nutmeg and pepper; mix well. Stir in pasta sauce and water; bring to a boil. Cook 1 to 2 minutes, stirring occasionally.

  3. Layer ravioli, beef mixture and cheese, 1/2 at a time, in 13 x 9-inch glass baking dish; cover with aluminum foil. Bake in 400°F oven 15 minutes (20 minutes if using frozen ravioli). Uncover; continue baking 15 to 20 minutes or until sauce is bubbly and pasta is tender.

  4. Let stand 5 minutes before serving.

419 CALORIES

0 % *

8g SAT FAT

0 % DV **

36g PROTEIN

0 % DV

4.1 mg IRON

0 % DV

6.6 mg ZINC

0 % DV

* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet

Nutrition information per serving: 419 Calories; 171 Calories from fat; 19g Total Fat (8 g Saturated Fat; 3 g Monounsaturated Fat;) 103 mg Cholesterol; 1182 mg Sodium; 26 g Total Carbohydrate; 4.6 g Dietary Fiber; 36 g Protein; 4.1 mg Iron; 6.7 mg Niacin; 0.5 mg Vitamin B6; 2.4 mcg Vitamin B12; 6.6 mg Zinc; 22.5 mcg Selenium.

This recipe is an excellent source of Dietary Fiber, Protein, Iron, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium.

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